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Peas with Corn and Cream

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

1
(7 oz) can whole kernel corn
3
tablespoons butter
1 1/2
cups sweet peas
3/4
cup of cream
1/2
tablespoon garlic paste
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235.0
% Daily Value
Total Fat
17.9g
28%
Saturated Fat
10.8g
54%
Cholesterol
53.7mg
18%
Sodium
685.8mg
29%
Total Carbohydrate
16.4g
6%
Dietary Fiber
4.0g
16%
Sugars
4.9g
Protein
4.7g
% Daily Value*:
Vitamin C
38.80%
39%
Calcium
3.50%
4%
Iron
5.40%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Directions

  • 1 Melt the butter in a pan and add the peas with the corn over medium heat. Stir constantly.
  • 2 Separately, pour the cream into a bowl with the garlic paste, salt and pepper to taste. Add this mixture to your pan with the vegetables and stir softly.
  • 3 Lower the heat and serve once the sauce has warmed.

One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.

Rate and Comment

Natalia Carter Natalia Carter
August 1, 2016

One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.