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Peas with Corn and Cream

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Ingredients

1
(7 oz) can whole kernel corn
3
tablespoons butter
1 1/2
cups sweet peas
3/4
cup of cream
1/2
tablespoon garlic paste
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.

Directions

  • 1 Melt the butter in a pan and add the peas with the corn over medium heat. Stir constantly.
  • 2 Separately, pour the cream into a bowl with the garlic paste, salt and pepper to taste. Add this mixture to your pan with the vegetables and stir softly.
  • 3 Lower the heat and serve once the sauce has warmed.

One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.

Rate and Comment

Natalia Carter Natalia Carter
August 1, 2016

One of the holidays I’ve adopted since I moved to this country is Thanksgiving. This celebration has a great message and also serves as an excuse to indulge. I love testing recipes for Thanksgiving and one I tried recently was very successful. The recipe was for peas with corn and cream, perfect as a Thanksgiving side.