I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe.
If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!