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Pear, Brie and Prosciutto Quesadillas

  • Prep 7 min
  • Total 10 min
  • Ingredients 5
  • Servings 2
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Ingredients

4
small tortillas
2
ripe pears, peeled and sliced
8
slices brie
8
slices prosciutto
1/2
cup arugula

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
601.6
% Daily Value
Total Fat
37.8g
58%
Saturated Fat
21.6g
108%
Cholesterol
155.4mg
52%
Sodium
2353.2mg
98%
Total Carbohydrate
22.3g
7%
Dietary Fiber
3.1g
12%
Sugars
1.0g
Protein
43.1g
% Daily Value*:
Vitamin C
1.20%
1%
Calcium
26.20%
26%
Iron
10.50%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Directions

  • 1 Spread the tortillas out on a work surface. With 1 of the tortillas, make a layer of cheese and pears, and cover with prosciutto and arugula. Cover with the remaining 1 tortillas to assemble the quesadillas.
  • 2 Heat a large frying pan over medium heat, and spray with non-stick cooking spray. Carefully set 1 assembled quesadilla in the pan and cook for 2 minutes. Use a spatula to carefully flip and cook for an additional 2 minutes, or until the tortillas are golden brown and the cheese has melted. Repeat with the remaining quesadilla.
  • 3 Serve hot.

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe. If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!

Rate and Comment

Erica Dinho Erica Dinho
September 10, 2015

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe. If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!