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Pear, Brie and Prosciutto Quesadillas

  • Prep 7 min
  • Total 10 min
  • Ingredients 5
  • Servings 2

Ingredients

4
small tortillas
2
ripe pears, peeled and sliced
8
slices brie
8
slices prosciutto
1/2
cup arugula

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Feel free to omit or change ingredients, as desired.

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe. If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!

Directions

  • 1 Spread the tortillas out on a work surface. With 1 of the tortillas, make a layer of cheese and pears, and cover with prosciutto and arugula. Cover with the remaining 1 tortillas to assemble the quesadillas.
  • 2 Heat a large frying pan over medium heat, and spray with non-stick cooking spray. Carefully set 1 assembled quesadilla in the pan and cook for 2 minutes. Use a spatula to carefully flip and cook for an additional 2 minutes, or until the tortillas are golden brown and the cheese has melted. Repeat with the remaining quesadilla.
  • 3 Serve hot.

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe. If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!

Rate and Comment

Erica Dinho Erica Dinho
September 10, 2015

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe. If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!