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Peanut Cocktail

  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 10

Ingredients

1
can (14 ozs) condensed milk
1
can (12 ozs) evaporated milk
1
cup peanut butter
1/2
cup of white rum
1/2
cup of toasted peanuts for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use vanilla-flavored vodka in place of the rum if you like.

The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!

This drink can last a few weeks if it is well refrigerated in a glass container with a lid.

Directions

  • 1 Place the condensed milk, evaporated milk, peanut butter and rum in a blender and blend until well mixed.
  • 2 Pour the liquid into a jar or bottle with a cap and refrigerate until ready to serve.
  • 3 I recommend serving it very cold in medium glasses or highballers. You can garnish the drink with bits of peanut. This cocktail is perfect for dessert or a friendly get-together.

The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!

Rate and Comment

Adriana Martin Adriana Martin
September 28, 2015

The peanut, or cacahuate as its known in Mexico, is a very versatile ingredient that can be used in savory or sweet dishes, either as a snack or even in a cocktail. In the Mexican state of Veracruz, peanut butter is used in a delicious drink called torito. People also know it as Mexican Irish Cream and it’s the recipe that I’m sharing with you today: a peanut cocktail inspired by the Veracruz drink. Let’s cook!