Every Thanksgiving I stock up on pumpkin puree for my holiday baking only to be left with an endless supply. After pies, tarts, cheesecakes and cookies I crave something not so sweet and with a lot less guilt. Last year, I combined banana with pumpkin to create a delicate breakfast bread, but this year I thought it would be great to add creamy peanut butter. The results were amazing! The bread was moist with a touch of sweetness and a crispy bite from the pepitas.