Skip to Content
Menu

Peanut Butter Cookie Bark

  • Save Recipe
  • Prep 35 min
  • Total 5 hr 20 min
  • Ingredients 7
  • Servings 40
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
Enjoy this chocolate bark made using Pillsbury™ Peanut Butter Cookie Dough and Golden Grahams™ Cereal – a delicious dessert.
by Qué Rica Vida Cocina
Updated Apr 21, 2021
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 4 cups Golden Grahams™ Cereal
  • 1 cup unsalted butter or butter
  • 1 cup packed light brown sugar
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
  • 1 (12-oz.) bag semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup chopped peanuts

Directions

  • 1
    Heat oven to 350°F. Line 15x10x3/4-inch pan with heavy-duty foil, extending foil over sides of pan. In blender or food processor, blend or process cereal until fine crumbs form.
  • 2
    In 2-quart saucepan, melt butter and brown sugar over medium-high heat 3 to 5 minutes, stirring frequently, until mixture boils and coats back of spoon. Remove from heat. Add cereal crumbs; stir until well combined. Spread and press evenly in foil-lined pan.
  • 3
    Bake at 350°F. for 7 minutes. Meanwhile, cut cookie dough into 16 slices.
  • 4
    Remove pan from oven. With hands, flatten cookie slices slightly; arrange on hot cereal mixture in 4 rows of 4 slices each. Let stand 2 to 3 minutes to soften dough (heat from cereal mixture will allow unbaked cookies to become warm and easier to spread). With spatula, press and carefully spread dough evenly over cereal mixture. Return to oven; bake 12 to 14 minutes or until puffed and golden brown.
  • 5
    Remove pan from oven. Sprinkle chocolate chips evenly over top. Return to oven; bake an additional minute. Remove pan from oven; spread softened chocolate chips over cookie layer. Sprinkle peanut butter chips evenly over chocolate. Return to oven; bake an additional minute.
  • 6
    Remove pan from oven. With small metal spatula or knife, lightly swirl melted peanut butter chips over chocolate. Sprinkle peanuts over top; press in lightly. Cool 30 minutes. Refrigerate 4 hours.*
  • 7
    With foil, lift bark from pan; break into 2-inch pieces. Store in refrigerator.

Expert Tips

  • tip 1
    *Bark can be cut into bars after refrigerating for 1 hour.

Nutrition Information

190 Calories, 12g Total Fat, 2g Protein, 20g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Enjoy this chocolate bark made using Pillsbury™ Refrigerated Peanut Butter Cookies and Golden Grahams® Cereal – a delicious dessert.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">