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Peach Pie Biscuits

  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6

Ingredients

1/2
cup sugar
1
tablespoon cinnamon
1/2
cup butter, melted
1
teaspoon vanilla
1
tube Pillsbury™ biscuits
1
can peach pie filling
1/2
cup powdered sugar
2
tablespoons milk

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Use apple pie, blueberry pie, or a combination of both in this recipe.

Check out these biscuits topped with a luscious pie filling, baked until golden and fluffy. Serve warm from the oven drizzled with our simple sweet sauce for breakfast; or bake as you enjoy dinner for a sweet end to your meal!

Replace the pumpkin pie spice mix with cinnamon for the fall season.

Directions

  • 1 Pre-heat oven to 350°F.
  • 2 In a small bowl combine sugar and cinnamon; set aside.
  • 3 Evenly coat a 10-inch oven-safe skillet with melted butter.
  • 4 Add vanilla to remaining melted butter, dip each biscuit in melted butter and toss to coat in cinnamon sugar.
  • 5 Arrange biscuits in skillet, top with peach pie filling and pour any remaining melted butter and cinnamon sugar over peaches.
  • 6 Bake 30 minutes until biscuits are lightly golden and puffy.
  • 7 While the peach skillet biscuit pie bakes whisk together powdered sugar and milk. Drizzle over warm peach skillet biscuit pie. Serve warm.

Check out these biscuits topped with a luscious pie filling, baked until golden and fluffy. Serve warm from the oven drizzled with our simple sweet sauce for breakfast; or bake as you enjoy dinner for a sweet end to your meal!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 16, 2015

Check out these biscuits topped with a luscious pie filling, baked until golden and fluffy. Serve warm from the oven drizzled with our simple sweet sauce for breakfast; or bake as you enjoy dinner for a sweet end to your meal!