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Pea Soup

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
Comments (0)

Ingredients

1
(12 oz) package frozen peas
1
teaspoon olive oil
1
white onion finely chopped small (1/2 cup)
4
cups low sodium chicken broth
1
teaspoon dried tarragon
1/2
teaspoon salt
Freshly ground black pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you prefer to serve it cold, transfer to the refrigerator to cool.

Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella.

Serve with a tablespoon of natural yogurt.

Directions

  • 1 Heat the olive oil over medium-low heat in a large pot. Add onion, cook and occasionally stir until soft, about 5 minutes.
  • 2 Add broth, tarragon, salt and freshly ground pepper, bring to a boil.
  • 3 Add the peas and simmer over medium heat for 15 minutes.
  • 4 Using a blender, blend in two batches until you get a smooth puree. Serve immediately with croutons.

Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 10, 2015

Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella.