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Passion Fruit and Mango Mousse

  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 6
  • Servings 8

Ingredients

1
(8 oz) package cream cheese, at room temperature
1
cup powdered sugar
1
pinch salt
2/3
cup sugar-free passion fruit pulp (available frozen)
2
cups chilled heavy whipping cream
1
large, ripe mango

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can make it the day before and refrigerate.

If you like mousse, you’re going to love this one. It’s very easy to make and always delicious. No struggling with gelatin or egg whites, I promise. The final product is creamy and smooth, filled with passion fruit flavor. The mango adds a sweet touch to the passion fruit’s acidity – a dessert that will transport you with its warm summer taste.

If you want your glass or bowl edges to be clean, place the mousse in a pastry bag and use it to fill the glasses.

When you whisk the cream, cover with a kitchen cloth so it won’t splash.

Directions

  • 1 In a large mixing bowl, using a mixer, whisk the cream cheese, powdered sugar and salt, until the cream cheese is very smooth and softened, about 5 minutes. Add the passion fruit pulp and whisk until the purée is completely integrated, another 3 minutes.
  • 2 In another bowl, whisk the chilled cream with the mixer until it forms stiff peaks. Set aside.
  • 3 Add half of the whisked cream to the passion fruit mixture, and use a spatula to incorporate the two with a rolling motion until completely combined. This is a somewhat slow process, but it pays to be patient. Repeat with the other half of the whisked cream.
  • 4 Peel and cut the mango pulp into small cubes.
  • 5 Place the mousse in glasses or in a serving bowl, smooth it out evenly and place the cubed mango over it. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

If you like mousse, you’re going to love this one. It’s very easy to make and always delicious. No struggling with gelatin or egg whites, I promise. The final product is creamy and smooth, filled with passion fruit flavor. The mango adds a sweet touch to the passion fruit’s acidity – a dessert that will transport you with its warm summer taste.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 16, 2015

If you like mousse, you’re going to love this one. It’s very easy to make and always delicious. No struggling with gelatin or egg whites, I promise. The final product is creamy and smooth, filled with passion fruit flavor. The mango adds a sweet touch to the passion fruit’s acidity – a dessert that will transport you with its warm summer taste.