We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Passion Flower Iced Tea

  • Prep 10 min
  • Total 60 min
  • Ingredients 4
  • Servings 4

Ingredients

4
cups water
2
tablespoons passion flower
Honey, to taste (optional)
1
chamomile tea bag

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you wish to intensify the relaxing power of this tea, add a few drops of valerian.

Passion flower, also known as passiflora, is the flower of the passion fruit. Its name derived from colonial times, due to its similarity to a crown of thorns. Nowadays, its petals are used to prepare delicious drinks like the one I’m about to show you. Serve it cold, with plenty of ice and enjoy its refreshing taste.

Directions

  • 1 In a tea pot or deep pot, bring water to a boil.
  • 2 Remove from heat and add the flowers and the chamomile tea.
  • 3 Add honey to taste (optional.)
  • 4 Let cool for a few minutes and put it in the refrigerator.
  • 5 Serve cold with plenty of ice.

Passion flower, also known as passiflora, is the flower of the passion fruit. Its name derived from colonial times, due to its similarity to a crown of thorns. Nowadays, its petals are used to prepare delicious drinks like the one I’m about to show you. Serve it cold, with plenty of ice and enjoy its refreshing taste.

Rate and Comment

Cristina Duffy Cristina Duffy
September 17, 2015

Passion flower, also known as passiflora, is the flower of the passion fruit. Its name derived from colonial times, due to its similarity to a crown of thorns. Nowadays, its petals are used to prepare delicious drinks like the one I’m about to show you. Serve it cold, with plenty of ice and enjoy its refreshing taste.