We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    4
  • Pinterest
    2
  • Save
    7
  • WhatsApp
  • Print
    10

Parrilla Chicken Tacos

  • Prep 60 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 8

Ingredients

1
whole chicken, cut into pieces but still on the bone
1
orange, juiced
2
tablespoons olive oil
1
tablespoon minced garlic
1/2
tablespoon seasoning salt
1/4
teaspoon cumin
16
corn tortillas

Garnishes, to taste:

Salsa
Grilled onions
Black beans

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also marinate the meat with a Mexican hot sauce.

A few years ago, I was shopping at a swap meet with my mom. After a few hours of buying cheap junk, we went to eat in the food court. It was a huge mess and it got really crowded. Suddenly, I heard a vendor yell, "Chicken Parrilla here!" I was eager to try it because it was a new taco variety for me, and it was delicious! Check out my recipe so you can have an idea of what I'm talking about!

Directions

  • 1 Place chicken in a large airtight bag and add in orange juice, olive oil, minced garlic, seasoning salt, and cumin. Place in the fridge and allow to marinate for a minimum of 1 hour.
  • 2 Remove chicken from the marinade and place on a hot grill. Cook until the outside is crisp and the meat is white inside.
  • 3 Remove from grill, chop meat, and remove bones. Cut into cubes.
  • 4 Warm tortillas, and fill the center of each tortilla with a 1/4 cup of chicken cubes.
  • 5 Top with salsa, grilled onions, and black beans. Serve and enjoy!

A few years ago, I was shopping at a swap meet with my mom. After a few hours of buying cheap junk, we went to eat in the food court. It was a huge mess and it got really crowded. Suddenly, I heard a vendor yell, "Chicken Parrilla here!" I was eager to try it because it was a new taco variety for me, and it was delicious! Check out my recipe so you can have an idea of what I'm talking about!

Rate and Comment

Nicole Presley Nicole Presley
September 10, 2015

A few years ago, I was shopping at a swap meet with my mom. After a few hours of buying cheap junk, we went to eat in the food court. It was a huge mess and it got really crowded. Suddenly, I heard a vendor yell, "Chicken Parrilla here!" I was eager to try it because it was a new taco variety for me, and it was delicious! Check out my recipe so you can have an idea of what I'm talking about!