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    7

Panettone Cookie Bars

  • Prep 5 min
  • Total 30 min
  • Ingredients 7
  • Servings 10

Ingredients

1
package Betty Crocker™ Sugar Cookie Mix
2
teaspoon lemon zest
1
tablespoon lemon juice
1
teaspoon vanilla extract
1
cup Betty Crocker™ Rich & Creamy cream cheese frosting
1
cup dried fruit mix (cranberries, cherries, pineapple)
1/2
cup chopped pecans

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Try this recipe using a chocolate chip cookie mix.

All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.

Instead of dried fruit, mix frosting with chocolate sauce for a fun chocolaty treat.

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Spray an 8x8 inch baking pan with non stick cooking spray.
  • 3 Prepare sugar cookie mix as directed on package.
  • 4 Mix in lemon zest, lemon juice and vanilla extract. Spread batter evenly in pan, bake 15-20 minutes or until lightly brown and until toothpick inserted comes out clean.
  • 5 Remove from oven, cool completely.
  • 6 While cookie bar cool, mix together cream cheese frosting and dried fruit. Once cookie bars have cooled completely, frost evenly with frosting and garnish with chopped pecans.
  • 7 Slice and serve.

All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

All the holiday flavors of a traditional panettone made into cookie bars. Rich, buttery and brimming with dried fruits, these cookie bars are a wonderful sweet treat for your next Holiday party.