We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Oven-Fried Chicken Biscuit Sandwich with Chipotle Sauce

  • Prep 20 min
  • Total 50 min
  • Ingredients 14
  • Servings 8
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
can Pillsbury™ Grands!™ Homestyle Refrigerated Biscuits
1 1/2
cup panko
1
teaspoon black pepper
1/2
teaspoon seasoned salt
1/3
cup parmesan cheese, grated
8
chicken breast cutlets
2
eggs, beaten
2/3
cup honey
1/4
cup water
1/4
cup ketchup
1
tablespoon white vinegar
2
teaspoons ground chipotle chile pepper powder
1/2
teaspoon salt
2
tablespoon hot sauce

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
641.6
% Daily Value
Total Fat
25.5g
39%
Saturated Fat
8.2g
41%
Cholesterol
161.1mg
54%
Sodium
1287.3mg
54%
Total Carbohydrate
58.6g
20%
Dietary Fiber
1.4g
6%
Sugars
28.0g
Protein
44.4g
% Daily Value*:
Vitamin C
7.10%
7%
Calcium
12.20%
12%
Iron
18%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Use breadcrumbs if panko is not available.

Directions

  • 1 Preheat oven to 350°F. Prepare a baking sheet with non-stick cooking spray.
  • 2 Prepare biscuits according to package instructions. Set aside.
  • 3 In a medium bowl, combine panko, black pepper, seasoned salt and cheese. Stir to combine.
  • 4 Dip each cutlet in egg to cover then transfer to panko mixture. Cover evenly then arrange on baking sheet. Repeat until all cutlets have been breaded.
  • 5 Bake for 35 minutes or until internal chicken temperature is 160°F. Set aside but keep warm.
  • 6 In a medium bowl, combine honey, water, ketchup, white vinegar, chile pepper powder, salt and hot sauce. Whisk to combine.
  • 7 Slice biscuit in half. Insert chicken cutlet in between biscuit. Serve with sweet and tangy chipotle sauce.

Southern cooking is one of my favorite indulgences. I love fried chicken and biscuits with honey, but it’s difficult to make at home because it can be time consuming and high in calories. To cut time, calories and oil, I decided to create my own version of fried chicken at home. I paired it with Pillsbury™ Grand!™ Homestyle Refrigerated Biscuits and a light yet sweet and tangy chipotle sauce. By simply oven-baking lean chicken breast cutlets, my indulgence immediately turned into a mid-week menu favorite for me and my family!

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

Southern cooking is one of my favorite indulgences. I love fried chicken and biscuits with honey, but it’s difficult to make at home because it can be time consuming and high in calories. To cut time, calories and oil, I decided to create my own version of fried chicken at home. I paired it with Pillsbury™ Grand!™ Homestyle Refrigerated Biscuits and a light yet sweet and tangy chipotle sauce. By simply oven-baking lean chicken breast cutlets, my indulgence immediately turned into a mid-week menu favorite for me and my family!