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Oven Baked Sweet Potatoes with Corn

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Ingredients

3
cups sweet potatoes, 1/2”, peeled and diced
1
(11 oz) can corn, drained
1/2
teaspoon salt
2
tablespoons vegetable oil
Pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you can’t find Mexicorn cans, you can use a different brand and add half a bell pepper finely chopped.

Directions

  • 1 Preheat the oven to 425°F.
  • 2 Mix the peeled sweet potatoes, corn, salt, oil and pepper until everything is mixed well.
  • 3 Bake for 15 minutes or until the sweet potatoes are cooked. You’ll know they’re ready when you can easily pierce them with a fork.
  • 4 Serve immediately.

Oven baked sweet potatoes are one of the easiest things to make, and they are satisfying to even the most demanding palates. It’s also versatile: you can prepare it in so many ways just by changing the ingredients. This delicious vegetable is usually served during the last months of the year, and it’s the star at family dinners. The oven baked sweet potatoes with corn I’ll show you how to make today will only take a few minutes and is the perfect complement for your meals or dinners.

Rate and Comment

Silvia Martinez Silvia Martinez
November 16, 2016

Oven baked sweet potatoes are one of the easiest things to make, and they are satisfying to even the most demanding palates. It’s also versatile: you can prepare it in so many ways just by changing the ingredients. This delicious vegetable is usually served during the last months of the year, and it’s the star at family dinners. The oven baked sweet potatoes with corn I’ll show you how to make today will only take a few minutes and is the perfect complement for your meals or dinners.