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Orange Pork and Pineapple on the Grill

  • Prep 5 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

Ingredients

4
boneless top loin pork chops, cut 3/4 inch thick (about 1 1/4 pounds total)
1/4
teaspoon salt
1/4
teaspoon black pepper
1
fresh pineapple, peeled and cored
3/4
cup Yoplait® plain fat-free yogurt
1/3
cup low-sugar orange marmalade
2
tablespoons coarsely chopped toasted pecans
1
tablespoon snipped fresh thyme

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 pork chop, 2 pineapple slices, plus sauce, pecans, and thyme
Calories
320
Calories from Fat
60
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Trans Fat
0g
Cholesterol
95mg
0%
Sodium
240mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Sugars
23g
Protein
35g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
110%
110%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Instead of using a peeled fresh pineapple from the produce section of the grocery store, use a 15.25-ounce can pineapple slices (juice pack)—it contains 8 slices, perfect for 4 servings.

Here’s a Polynesian-inspired recipe you’ll turn to all summer long. It’s luscious and ready in just 20 minutes.

Directions

  • 1 Sprinkle both sides of pork chops with salt and pepper. Cut pineapple crosswise into eight 1/2-inch-thick slices; set aside. Combine yogurt and 2 tablespoons of the marmalade; set aside.
  • 2 For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 4 minutes. Turn; add pineapple to grill. Brush chops and pineapple with remaining marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160°F and pineapple has light grill marks, turning pineapple once.
  • 3 Arrange pineapple and chops on serving plates. Spoon yogurt mixture over chops and pineapple; sprinkle with nuts and thyme.

Here’s a Polynesian-inspired recipe you’ll turn to all summer long. It’s luscious and ready in just 20 minutes.

Rate and Comment

Here’s a Polynesian-inspired recipe you’ll turn to all summer long. It’s luscious and ready in just 20 minutes.