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Orange Chocolate Chunk Biscuits

  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 8

Ingredients

Biscuits

2 1/4
cups Original Bisquick™ mix
Grated peel of 1 orange
2/3
cup milk
1/2
cup semisweet chocolate chunks

Icing

1
cup powdered sugar, sifted
2
to 3 tablespoons freshly squeezed orange juice

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.

Blogger Annalise Sandberg of Completely Delicious combines an easy biscuit with a classic flavor combination.

Use a greased ice cream scoop to easily portion biscuits.

If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.

Directions

  • 1 Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  • 4 In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Blogger Annalise Sandberg of Completely Delicious combines an easy biscuit with a classic flavor combination.

Rate and Comment

Annalise Sandberg
May 2, 2014

Blogger Annalise Sandberg of Completely Delicious combines an easy biscuit with a classic flavor combination.