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Orange Cheesecake Pie

  • Prep 30 min
  • Total 1 hr 40 min
  • Ingredients 8
  • Servings 8

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
1
teaspoon sugar

Filling

12
oz 1/3-less-fat cream cheese (Neufchâtel), softened
2
containers (6 oz each) orange crème low-fat yogurt
1/4
cup powdered sugar
1
can (6 oz) frozen orange juice concentrate, thawed
1
box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
1
container (8 oz) frozen light whipped topping, thawed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
630mg
26%
Potassium
400mg
11%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
36g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Sprinkle each piece with grated chocolate or garnish with chocolate curls.

Orange flavored yogurt combined with orange juice makes a light, delightful pie.

Directions

  • 1 Heat oven to 450°F. Unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust, sugar side up, in 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely on cooling rack, about 20 minutes.
  • 2 In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on high speed until light and fluffy. Add orange juice concentrate; beat on medium speed until well blended. Sprinkle pie filling mix over top; beat on low speed until well mixed.
  • 3 Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
  • 4 Spread filling in cooled baked shell. Refrigerate at least 1 hour until set. Garnish with reserved whipped topping and, if desired, orange peel.

Orange flavored yogurt combined with orange juice makes a light, delightful pie.

Rate and Comment

Orange flavored yogurt combined with orange juice makes a light, delightful pie.