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Orange Beef Stir-Fry

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  • Prep 10 min
  • Total 25 min
  • Ingredients 12
  • Servings 4
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A stir fry is a great option for weeknight dinners. This recipe can be done in under 30 minutes and it's packed with exciting and bright flavors. I suggest you make a citrus sauce that will go well with the beef and add all natural flavors. Orange is a great option because its juice can be used for the sauce, the orange segments can add texture to the stir fry and its zest goes wonderfully as a final touch of flavor and garnish.
by Melissa Bailey
Updated Sep 11, 2015
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Ingredients

  • 1 cup orange juice
  • 1 tablespoon grated orange zest
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 lb boneless beef sirloin steak, cut into thin strips
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 cup baby corn, cut in half
  • 1 cup red bell pepper, julienned
  • 1/2 cup green onions
  • 3 cups orange segments, cut in half
  • Extra grated orange zest for garnishing

Directions

  • 1
    In a small bowl, combine the first four ingredients until smooth; set aside.
  • 2
    In a large skillet, stir-fry beef in 1 tablespoon of olive oil for 6-8 minutes or until the beef is no longer pink. Remove from skillet and keep warm.
  • 3
    Stir-fry baby corn, pepper and green onions with garlic and remaining oil for 3 minutes.
  • 4
    Stir orange juice mixture and add to the pan.
  • 5
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 6
    Add beef and orange segments and stir them 1 more minute until they heat through.
  • 7
    Garnish with extra orange zest and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A stir fry is a great option for weeknight dinners. This recipe can be done in under 30 minutes and it's packed with exciting and bright flavors. I suggest you make a citrus sauce that will go well with the beef and add all natural flavors. Orange is a great option because its juice can be used for the sauce, the orange segments can add texture to the stir fry and its zest goes wonderfully as a final touch of flavor and garnish.
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