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Orange and Cranberry Cupcakes

  • Prep 10 min
  • Total 50 min
  • Ingredients 16
  • Servings 8
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Ingredients

For the cupcakes:

4
cups cranberries
2
cups sugar
1
cup vegetable oil
1
cup milk
2
tablespoons vanilla essence
3
tablespoon grated orange zest
4
eggs
4
cups Gold Medal™ all-purpose flour
3
tablespoons baking soda
1 1/2
tablespoon salt
1
tablespoon baking powder

For the frosting:

3
cups powder sugar
1/2
cup cranberries
1/2
cup butter, at room temperature
1
teaspoon milk
2
teaspoons orange juice

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1123.1
% Daily Value
Total Fat
42.6g
66%
Saturated Fat
10.5g
52%
Cholesterol
126.6mg
42%
Sodium
1809.1mg
75%
Total Carbohydrate
179.0g
60%
Dietary Fiber
2.8g
11%
Sugars
129.2g
Protein
10.5g
% Daily Value*:
Vitamin C
18.70%
19%
Calcium
19%
19%
Iron
16.90%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you can’t find fresh cranberries, use frozen ones or canned.

Directions

  • 1 For the cupcakes: Preheat oven to 350 °F. Lightly grease a cupcake mold.
  • 2 Mix all ingredients in a bowl then fill each mold half way up.
  • 3 Bake for 35 minutes or until a toothpick inserted in the middle comes out dry.
  • 4 Let cool.
  • 5 For the frosting: Combine sugar, cranberries and butter and beat with the electric mixer. Add milk and orange juice a little at a time.
  • 6 Once cupcakes have cooled, add frosting and serve.

Cupcakes are one of the desserts that I love to bake during holidays. Not only do they look pretty, they are also the perfect creation to use my imagination and add all kinds of ingredients. Everyone in my family loves them so I try to make them whenever we get together. Since it’s also cranberry season, I decided to combine two of my favorite fruits to make these delicious orange cranberry cupcakes.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Cupcakes are one of the desserts that I love to bake during holidays. Not only do they look pretty, they are also the perfect creation to use my imagination and add all kinds of ingredients. Everyone in my family loves them so I try to make them whenever we get together. Since it’s also cranberry season, I decided to combine two of my favorite fruits to make these delicious orange cranberry cupcakes.