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Old-Time Tuna Bake

  • Prep 20 min
  • Total 55 min
  • Ingredients 8
  • Servings 6

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups frozen sweet peas
1
can (10 3/4 oz) condensed cream of celery soup
1
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1
tablespoon dried minced onion
1
teaspoon seasoned salt
2
cans (6 oz each) tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
60mg
20%
Sodium
1110mg
46%
Potassium
470mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
10g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Cook noodles as directed on package, adding peas during last minute of cook time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried minced onion and salt.
  • 3 Stir cooked noodles and tuna into soup mixture; cover. Bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

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