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Nopales and Eggs

  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 2

Ingredients

1
teaspoon olive oil
1/4
cup chopped tomato
1/4
cup chopped prepared nopales
3
eggs
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Buying prepared nopales makes this dish come together quick. They can be purchased in a jar.

My grandfather has had a cactus growing in our backyard since I can remember. He would slice off a paddle and then carefully cut off all the spiky needles. I would sit and watch him slice up his nopales and then boil them. He would add a spoon to the pot, then go to me and say “they’re less slimy if you add a spoon to the boiling water.” Once he had his nopales nice and tender he would add them to eggs with a little bit of tomato and eat them with a corn tortilla. That’s exactly how I eat them today. The only difference is I buy my nopales already made. No need to hassle with needles or spoons!

Directions

  • 1 Heat olive oil in a frying pan over medium heat.
  • 2 Then add in tomato and nopales. Sauté in olive oil for 10 minutes.
  • 3 In a small bowl, whisk eggs together, then pour into the frying pan over the tomato and nopales.
  • 4 Cook for about 5 minutes or until eggs are to your desired consistency.
  • 5 Add a little salt and pepper to taste.

My grandfather has had a cactus growing in our backyard since I can remember. He would slice off a paddle and then carefully cut off all the spiky needles. I would sit and watch him slice up his nopales and then boil them. He would add a spoon to the pot, then go to me and say “they’re less slimy if you add a spoon to the boiling water.” Once he had his nopales nice and tender he would add them to eggs with a little bit of tomato and eat them with a corn tortilla. That’s exactly how I eat them today. The only difference is I buy my nopales already made. No need to hassle with needles or spoons!

Rate and Comment

Nicole Presley Nicole Presley
September 23, 2015

My grandfather has had a cactus growing in our backyard since I can remember. He would slice off a paddle and then carefully cut off all the spiky needles. I would sit and watch him slice up his nopales and then boil them. He would add a spoon to the pot, then go to me and say “they’re less slimy if you add a spoon to the boiling water.” Once he had his nopales nice and tender he would add them to eggs with a little bit of tomato and eat them with a corn tortilla. That’s exactly how I eat them today. The only difference is I buy my nopales already made. No need to hassle with needles or spoons!