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Noodle Sauce Made with Leftovers

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 6

Ingredients

1
onion diced or half moons
2
cups minced meat (you can use leftover roast beef, meatballs, meatloaf, steak, beef soup) without bones.
1
cup salad without greens (beans, corn, tomatoes, chives)
1
can (8 oz.) Muir Glen™ organic tomato sauce
Salt, pepper, oregano

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Don't overcook the food; remember that the meat is already cooked. If you don't have salad, you can add one 15 oz. can of assorted vegetables, strained.

It happens to all of us, whether we finish or start the week with leftovers, we often end up with different parts of meals that can't possibly form another meal together. With a little imagination these leftovers can serve as a foundation for delicious noodles, a complete and comforting meal. You can also serve it with rice, cooked green vegetables, quinoa or couscous.

Directions

  • 1 Heat one tablespoon of oil in a medium pan over medium heat, then add the onion and cook for 5 minutes, stir occasionally.
  • 2 Add the meat and salad, heat for 2 minutes.
  • 3 Add the tomato sauce and stir well, taste and adjust the seasoning.
  • 4 Serve with noodles.

It happens to all of us, whether we finish or start the week with leftovers, we often end up with different parts of meals that can't possibly form another meal together. With a little imagination these leftovers can serve as a foundation for delicious noodles, a complete and comforting meal. You can also serve it with rice, cooked green vegetables, quinoa or couscous.

Rate and Comment

Pilar Hernandez Pilar Hernandez
August 1, 2016

It happens to all of us, whether we finish or start the week with leftovers, we often end up with different parts of meals that can't possibly form another meal together. With a little imagination these leftovers can serve as a foundation for delicious noodles, a complete and comforting meal. You can also serve it with rice, cooked green vegetables, quinoa or couscous.