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No-Cook Chocolate Ice Cream

  • Prep 10 min
  • Total 24 hr 30 min
  • Ingredients 4
  • Servings 10
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Ingredients

1
(14 ounce) can sweetened condensed milk
1
(5 ounce) can evaporated milk
2
cups chocolate milk
1/3
cup chocolate syrup

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215.8
% Daily Value
Total Fat
6.3g
10%
Saturated Fat
3.9g
20%
Cholesterol
23.6mg
8%
Sodium
102.6mg
4%
Total Carbohydrate
34.7g
12%
Dietary Fiber
0.7g
3%
Sugars
32.7g
Protein
5.9g
% Daily Value*:
Vitamin C
3%
3%
Calcium
20.70%
21%
Iron
2.40%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

While ice cream is churning in ice cream maker, add in diced strawberries, chocolate chips or crushed cookies.

Directions

  • 1 Whisk all ingredients together until smooth.
  • 2 Cover with plastic wrap and chill in fridge for 30 minutes.
  • 3 Once chocolate mixture is chilled pour into an ice cream maker and freeze according to the manufacturer’s instructions.
  • 4 Once ice cream is frozen, place in a freezer-safe container and freeze until firm or overnight.

This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!