We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    2
  • Pinterest
    2
  • Save
    1
  • WhatsApp
  • Print
    0

No-Cook Chocolate Ice Cream

  • Prep 10 min
  • Total 24 hr 30 min
  • Ingredients 4
  • Servings 10

Ingredients

1
(14 ounce) can sweetened condensed milk
1
(5 ounce) can evaporated milk
2
cups chocolate milk
1/3
cup chocolate syrup

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

While ice cream is churning in ice cream maker, add in diced strawberries, chocolate chips or crushed cookies.

This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!

Directions

  • 1 Whisk all ingredients together until smooth.
  • 2 Cover with plastic wrap and chill in fridge for 30 minutes.
  • 3 Once chocolate mixture is chilled pour into an ice cream maker and freeze according to the manufacturer’s instructions.
  • 4 Once ice cream is frozen, place in a freezer-safe container and freeze until firm or overnight.

This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!