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No-Bake Peanut Butter Cheesecake Cups

  • Prep 5 min
  • Total 15 min
  • Ingredients 10
  • Servings 8
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Ingredients

25
butter-flavored crackers
3
tablespoons butter, melted
10
mini peanut butter cups, finely chopped
8
oz cream cheese, at room temperature
1/2
cup powdered sugar
1
teaspoon vanilla extract
1 1/2
cup whipped topping
1/2
cup chocolate chips
1/2
cup peanut butter
8
mini peanut butter cups, diced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
3030.8
% Daily Value
Total Fat
186.0g
286%
Saturated Fat
68.6g
343%
Cholesterol
83.8mg
28%
Sodium
2005.4mg
84%
Total Carbohydrate
310.8g
104%
Dietary Fiber
19.7g
79%
Sugars
260.2g
Protein
59.1g
% Daily Value*:
Vitamin C
2.70%
3%
Calcium
47.30%
47%
Iron
39.60%
40%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Create this recipe using a mix and match of your favorite candy and pie filling.

Directions

  • 1 Place butter-flavored crackers in a plastic resalable bag and crush with a wooden spoon or rolling pin until finely crushed.
  • 2 Pour crumbs into a bowl and stir in melted butter. Evenly press the crumb mixture into 8 individual serving glasses or mini ramekins. Evenly sprinkle the 10 finely chopped mini peanut butter cups over crumbled mixture on each glass.
  • 3 To make filling, beat cream cheese with an electric mixer until light and fluffy, about 3 minutes. Gradually add the powdered sugar and continue beating until smooth. Beat in vanilla. Fold in whipped topping. Evenly spoon the filling over each glass, smooth each top and place in fridge to firm, for about 2 hours.
  • 4 When ready to serve, melt chocolate chips and peanut butter in microwave, separately until smooth. Drizzle with melted chocolate and melted peanut and garnish with 8 additional mini peanut butter cups.
  • 5 Serve and enjoy!

Today we’re adding a fun twist to the classic cheesecake by incorporating the flavors of peanut butter cups. These individual serving cheesecakes are the perfect no-bake dessert to serve on Valentine’s Day or wonderful for a children’s party!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

Today we’re adding a fun twist to the classic cheesecake by incorporating the flavors of peanut butter cups. These individual serving cheesecakes are the perfect no-bake dessert to serve on Valentine’s Day or wonderful for a children’s party!