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No-Bake Mini Key Lime Cheesecakes

  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 18

Ingredients

Crust

8
Nature Valley™ roasted almond crunchy granola bars (from 8.9 oz box)
1/4
cup butter or margarine, melted

Cheesecake

3
tablespoons water
1
envelope unflavored gelatin
2
packages (8 oz) 1/3 less fat cream cheese (Neufchatel), softened
2/3
cup powdered sugar
2
containers (6 oz each) Greek Key Lime yogurt

Garnish, if desired

Fresh fruit

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If using a regular muffin pan with paper liners, follow recipe as is. It makes 18 mini cheesecakes too.

These mini cheesecakes are made without baking: tasty, easy and delicious.

Directions

  • 1 Place granola bars in large resealable food-storage plastic bag; seal bag and crush with rolling pin until fine crumbs form. In medium bowl, mix crumbs and melted butter until well combined. Place about 1 tablespoon of the crumb mixture in each of 18 mini cheesecake cups with removable bottoms; press to form crust.
  • 2 In small saucepan, combine water and gelatin; let stand 5 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved.
  • 3 In large bowl, beat cream cheese and powdered sugar, yogurt and dissolved gelatin on low speed until blended until creamy. Spoon cream cheese mixture evenly (about 3 tablespoons each) over crust in each mini cheesecake cup. Refrigerate about 1 to 2 hours or until completely firm.
  • 4 To serve, run knife around edges of muffin cups to remove cheesecakes, serve immediately. Decorate with fresh fruit, as desired. Store in refrigerator.

These mini cheesecakes are made without baking: tasty, easy and delicious.

Rate and Comment

These mini cheesecakes are made without baking: tasty, easy and delicious.