As you know, I love everything related to cooking. As an innovative chef that likes to experiment, I really enjoy preparing different drinks to impress my guests. One of my favorites is the caipirihna-the base recipe allows me to vary the ingredients in so many ways, each one uniquely complementing the original sabor of this cocktail. This national drink of Brazil is easy to prepare with few ingredients, but the results are irreplaceable with such a refreshing sabor.
Using cachaça (fermented sugar-cane juice), sugar and lemon, this preparation can be modified to include fruit juices or other alcohol varieties. My own twist uses juice from the níspero-a marvelous fruit-with just enough sweetness to transport you to Eden!