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Nature Valley™ Crumble with Berries

  • Prep 10 min
  • Total 50 min
  • Ingredients 10
  • Servings 4
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Ingredients

For the crumble:

1/2
cup cold butter, cut into small cubes
1/4
cup Gold Medal™ all-purpose flour
1
cup Nature Valley™ Protein oats 'n honey granola
2
tablespoons sugar

For the filling:

2
cups berries (blueberries, blackberries, raspberries or strawberries)
4
tablespoons butter
1/4
cup sugar
1
tablespoon cornstarch
1
tablespoon lemon juice

To garnish:

Vanilla ice cream, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
558.4
% Daily Value
Total Fat
37.8g
58%
Saturated Fat
22.1g
111%
Cholesterol
91.5mg
30%
Sodium
75.8mg
3%
Total Carbohydrate
52.6g
18%
Dietary Fiber
3.3g
13%
Sugars
32.2g
Protein
6.7g
% Daily Value*:
Vitamin C
14.20%
14%
Calcium
3.50%
4%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can also use this recipe with any other kind of fruit you prefer.

Directions

  • 1 Preheat oven to 375 °F.
  • 2 For the crumble: Combine butter, flour, granola and sugar until it’s all mixed into crumbs. Set aside.
  • 3 For the filling: In a bowl, combine berries, butter, sugar, cornstarch and lemon juice.
  • 4 Add mixed berries to a large baking dish. Cover the fruits with the crumble and bake for 20 minutes or until it looks golden. Remove from oven, let cool for 10 minutes and serve with a side of vanilla ice cream.

This berry crumble is a super versatile recipe because you can create many variations of it. It is perfect to serve in the afternoons with you tea or for dessert. This recipe is easy to follow and I can assure you that you’ll want to make it again. It’s got a great flavor! You can make it with seasonal fruits for a delicious fresh taste. Serve it with a side of vanilla ice cream or whipped cream.

Rate and Comment

Erica Dinho Erica Dinho
September 20, 2016

This berry crumble is a super versatile recipe because you can create many variations of it. It is perfect to serve in the afternoons with you tea or for dessert. This recipe is easy to follow and I can assure you that you’ll want to make it again. It’s got a great flavor! You can make it with seasonal fruits for a delicious fresh taste. Serve it with a side of vanilla ice cream or whipped cream.