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Natilla with Blackberry Sauce

  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

4
cups milk
1
cup sugar
3/4
cup cornstarch
2
cinnamon sticks
1 1/2
tablespoon butter

For the sauce:

1
cup blackberries
2
tablespoons sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
257.5
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
3.6g
18%
Cholesterol
17.9mg
6%
Sodium
54.4mg
2%
Total Carbohydrate
47.2g
16%
Dietary Fiber
1.4g
6%
Sugars
35.1g
Protein
4.2g
% Daily Value*:
Vitamin C
6.30%
6%
Calcium
15.10%
15%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To save a bit of time, you can use blackberry jam and dilute it with a few drops of water.

Directions

  • 1 Heat 3 cups of milk in a pot, add the sugar and let boil. Lower the heat.
  • 2 Dissolve the cornstarch in the rest of the milk in a separate container. Add this mixture to the pot with milk and sugar.
  • 3 Add the cinnamon and butter.
  • 4 Stir lightly and constantly until it thickens (about 5 minutes).
  • 5 Serve in a mold and let solidify.
  • 6 To make the sauce, heat the blackberries with the sugar over low heat. Stir until it becomes syrup. Let cool.
  • 7 To serve, cut the natilla into individual portions and cover in the sauce.

If there’s one thing that defines Colombia during Christmas, it’s the smell of natilla in every household. It’s a dessert that everyone loves for its rich texture and how wonderfully it combines with the traditional buñuelos, another dish that can always be found throughout Colombia during the holidays. Natilla is usually served as an appetizer during the novenas and as dessert during Christmas eve and day. The recipe I’m sharing with you today is the traditional version, but with shredded coconut, panela, arequipe or bathed in blackberry sauce, you’re able to give it a special touch.

Rate and Comment

Cristina Duffy Cristina Duffy
September 28, 2015

If there’s one thing that defines Colombia during Christmas, it’s the smell of natilla in every household. It’s a dessert that everyone loves for its rich texture and how wonderfully it combines with the traditional buñuelos, another dish that can always be found throughout Colombia during the holidays. Natilla is usually served as an appetizer during the novenas and as dessert during Christmas eve and day. The recipe I’m sharing with you today is the traditional version, but with shredded coconut, panela, arequipe or bathed in blackberry sauce, you’re able to give it a special touch.