We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    10
  • Pinterest
    4
  • Save
    7
  • WhatsApp
  • Print
    7

Mushroom, Pearl Onion, Corn, and Poblano Chili Pepper Soup

  • Prep 10 min
  • Total 45 min
  • Ingredients 8
  • Servings 6

Ingredients

1/2
lb sliced Portobello mushrooms
1
teaspoon butter
3
poblano chili peppers, cleaned, grilled and chopped
2
cups frozen corn
1/2
cup pearl onion, rinsed
6
cups Progresso™ chicken broth
1
cube chicken bouillon
Salt and pepper, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You may use white mushrooms in place of the Portobello mushrooms.

To face the cold weather, there's nothing like a bowl or cup of soup to warm your hands, and the soul. Casseroles and stews made with mushrooms and onions are comforting and hearty for the winter months, and soups and broths play an important role in the Latin kitchen. Inspired by mushroom broth, a Mexican tradition, I have prepared a mushroom soup with pearl onion, tender kernels of corn and slices of poblano chili pepper that I’m sure you will enjoy.

Directions

  • 1 Put a soup pot on the stove and parboil the mushrooms in the butter.
  • 2 Add the poblano peppers, frozen corn, pearl onions, chicken broth, chicken bouillon and salt and pepper (optional).
  • 3 Thoroughly stir and let cook, covered, over medium heat for 30-40 minutes, until the onion is soft. Serve immediately.

To face the cold weather, there's nothing like a bowl or cup of soup to warm your hands, and the soul. Casseroles and stews made with mushrooms and onions are comforting and hearty for the winter months, and soups and broths play an important role in the Latin kitchen. Inspired by mushroom broth, a Mexican tradition, I have prepared a mushroom soup with pearl onion, tender kernels of corn and slices of poblano chili pepper that I’m sure you will enjoy.

Rate and Comment

Adriana Martin Adriana Martin
September 9, 2015

To face the cold weather, there's nothing like a bowl or cup of soup to warm your hands, and the soul. Casseroles and stews made with mushrooms and onions are comforting and hearty for the winter months, and soups and broths play an important role in the Latin kitchen. Inspired by mushroom broth, a Mexican tradition, I have prepared a mushroom soup with pearl onion, tender kernels of corn and slices of poblano chili pepper that I’m sure you will enjoy.