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Mushroom and Swiss Cheese Quesadillas

  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 2
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Ingredients

2
tablespoons olive oil
1
cup onion, chopped in fine strips
3
garlic cloves, finely chopped
3
cups mushrooms, sliced
4
Old el Paso™ flour tortillas
12-16 slices Swiss cheese
1
can Progresso™ Light Chicken Vegetable Rotini soup

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1202.8
% Daily Value
Total Fat
77.1g
118%
Saturated Fat
39.7g
199%
Cholesterol
189.7mg
63%
Sodium
1281.3mg
53%
Total Carbohydrate
67.3g
22%
Dietary Fiber
2.2g
9%
Sugars
7.2g
Protein
63.9g
% Daily Value*:
Vitamin C
10%
10%
Calcium
161.20%
161%
Iron
16.10%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Swap out the Swiss cheese for mozzarella or havarti cheese.

Directions

  • 1 Heat the oil in a medium-sized frying pan over medium heat. Once the oil is hot, stir-fry the onion for 3-5 minutes, or until translucent. Add the garlic and fry for an additional minute. Incorporate the mushrooms and cook until soft and lightly golden brown. Remove from pan and set aside.
  • 2 Clean the frying pan with a paper towel and heat the pan again.
  • 3 Prepare the quesadilla by laying down 1 layer of cheese, a layer of mushrooms, and a final layer of cheese between 2 tortillas. Set the quesadilla in the frying pan and cook for 3-5 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
  • 4 Repeat the layering process to prepare the other quesadilla.
  • 5 Serve immediately with a side of tasty Progresso™ soup.

Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 10, 2015

Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!