Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering.
I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!