We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Mushroom and Swiss Cheese Quesadillas

  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 2

Ingredients

2
tablespoons olive oil
1
cup onion, chopped in fine strips
3
garlic cloves, finely chopped
3
cups mushrooms, sliced
4
Old el Paso™ flour tortillas
12-16 slices Swiss cheese
1
can Progresso™ Light Chicken Vegetable Rotini soup

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out the Swiss cheese for mozzarella or havarti cheese.

Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!

Directions

  • 1 Heat the oil in a medium-sized frying pan over medium heat. Once the oil is hot, stir-fry the onion for 3-5 minutes, or until translucent. Add the garlic and fry for an additional minute. Incorporate the mushrooms and cook until soft and lightly golden brown. Remove from pan and set aside.
  • 2 Clean the frying pan with a paper towel and heat the pan again.
  • 3 Prepare the quesadilla by laying down 1 layer of cheese, a layer of mushrooms, and a final layer of cheese between 2 tortillas. Set the quesadilla in the frying pan and cook for 3-5 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
  • 4 Repeat the layering process to prepare the other quesadilla.
  • 5 Serve immediately with a side of tasty Progresso™ soup.

Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 10, 2015

Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!