There are dishes that are incredibly delicious, but take so long to prepare that they're best left for special occasions. Homemade ravioli are one of these recipes. However, it's definitely worth the effort because there are few dishes as delicious as fresh homemade ravioli.
Father's Day is the perfect excuse to prepare this recipe. What dad wouldn’t love a huge plate of fresh pasta with a glass of wine?
In this recipe I've combined a Peruvian classic, aji de gallina, but in it's vegetarian version, using mushrooms instead of shredded chicken, resulting in an original ravioli dish. Perfect for a celebratory dinner.