Skip to Content
Menu

Muffuletta Slices

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
by Qué Rica Vida Cocina
Updated Jan 4, 2012
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1 baguette French bread (16 oz; about 20 inches long), cut in half horizontally
  • 1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
  • 1 jar (6 1/2 oz) marinated artichoke hearts, well drained, patted dry and finely chopped
  • 1/4 cup basil pesto
  • 1/2 cup roasted red bell peppers (from 12-oz jar), patted dry, cut into 1 1/2-inch strips
  • 1/4 lb thinly sliced salami
  • Assorted large pitted kalamata and pimiento-stuffed green olives, if desired

Directions

  • 1
    Remove some of soft bread from center of top half of baguette to make a long, narrow well. If desired, cut off about 1/2 inch of pointed ends of baguette.
  • 2
    In small bowl, mix cream cheese spread and artichokes. Generously spread mixture in long, narrow well in top half of baguette. Spread pesto over cream cheese mixture.
  • 3
    Place roasted pepper strips on bottom half of baguette. Fold salami slices in half; layer diagonally over peppers, overlapping slices slightly.
  • 4
    Place top half of baguette, pesto side down, over salami; press halves together well. Thread olives onto toothpicks or cocktail picks; insert toothpicks through all layers at 1-inch intervals. Cut between toothpicks into 18 slices.

Expert Tips

  • tip 1
    This appetizer loaf can be assembled several hours ahead. Wrap it tightly in plastic wrap and refrigerate until you're ready to cut and serve.
  • tip 2
    Substitute thinly sliced turkey or other deli meat for the salami, if you like.

Nutrition Information

140 Calories, 6g Total Fat, 5g Protein, 16g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2012 General Mills
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">