Mozzarella Rolls

Name: Mozzarella Rolls
Prep time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1 egg; 1 teaspoon of water; 12 wonton wrapper; 6 mozzarella sticks, cut in half; 4 cups of vegetable or frying oil; 1 cup of marinara sauce (optional)

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Prep 5 min
Total 10 min
Ingredients 6
Servings 12

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These mozzarella rolls are similar to egg rolls and should always be part of any reunion. They're delicious, easy to make and can be quickly prepared. Enjoy!

by Oriana Romero

Updated Sep 23, 2015

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Ingredients

1 egg
1 teaspoon of water
12 wonton wrapper
6 mozzarella sticks, cut in half
4 cups of vegetable or frying oil
1 cup of marinara sauce (optional)

Directions

1

Mix the egg and water in a small bowl. Set aside.
2

Take a wonton roll and place it in front of you so that it looks like a diamond (not a square). Brush the surface with the egg mixture. Place half of one mozzarella stick in the middle. Fold the sides over the cheese. Roll up until you have a cylinder. Pinch the ends to make sure the cheese doesn't come out when fried. Repeat until you’re finished.
3

Add the oil to a small, but deep pot and heat until it reaches 325°F.
4

Fry the rolls in threes for 1-2 minutes or until golden brown. Place over paper towels to absorb excess oil.
5

Serve with marinara sauce, if you like.

Expert Tips

tip 1
When you're frying the rolls do so carefully because they brown quickly and can easily burn.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These mozzarella rolls are similar to egg rolls and should always be part of any reunion. They're delicious, easy to make and can be quickly prepared. Enjoy!