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Molten Dulce de Leche Cakes

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 6

Ingredients

6
teaspoons graham cracker crumbs
2/3
cup butter or margarine
1
cup dulce de leche (goat milk candy spread) from 23.3-oz bottle
3
whole eggs
3
egg yolks
3/4
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
570
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
16g
82%
Trans Fat
1g
Cholesterol
275mg
91%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
69g
23%
Dietary Fiber
0g
0%
Sugars
60g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This luscious dessert tastes even better when served with a big scoop of praline pecan ice cream.

When baking these delicious little cakes, watch the bake time for perfect molten filling.

Directions

  • 1 Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  • 2 In 1-quart saucepan, melt butter over medium low heat; stir in dulce de leche candy spread until well blended. Remove from heat; cool slightly, about 5 minutes.
  • 3 Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted dulce de leche mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  • 4 Bake 13 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.

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