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Mixed Berry Pie with Lactose Free Yogurt

  • Prep 20 min
  • Total 4 hr 40 min
  • Ingredients 8
  • Servings 10

Ingredients

1 1/3
cups finely crushed zwieback or graham crackers
2
tablespoons packed brown sugar
1
egg white, lightly beaten
2
tablespoons lactose free butter
3/4
cup Cascadian Farm® strawberry fruit spread
2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
6
cups raspberries, blueberries, blackberries or halved strawberries
Fresh mint sprigs
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
180mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Bake this delicious pie layered with Cascadian Farm® fruit spread and Yoplait® vanilla yogurt topped with berries – perfect dessert for a crowd.

Directions

  • 1 Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
  • 2 Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
  • 3 Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

Bake this delicious pie layered with Cascadian Farm® fruit spread and Yoplait® vanilla yogurt topped with berries – perfect dessert for a crowd.

Rate and Comment

Bake this delicious pie layered with Cascadian Farm® fruit spread and Yoplait® vanilla yogurt topped with berries – perfect dessert for a crowd.