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Mini Pumpkin Pies

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 12
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Ingredients

1
cup pumpkin puree
1
can condensed milk
1
egg
1
teaspoon pumpkin spice
1/2
teaspoon vanilla extract
1
package Pillsbury™ Refrigerated Pie Crust
Whipped cream, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
233.4
% Daily Value
Total Fat
8.6g
13%
Saturated Fat
4.4g
22%
Cholesterol
35.1mg
12%
Sodium
154.3mg
6%
Total Carbohydrate
35.7g
12%
Dietary Fiber
0.6g
2%
Sugars
26.7g
Protein
4.5g
% Daily Value*:
Vitamin C
3.50%
4%
Calcium
14.30%
14%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you can’t get 12 discs on the first try, combine the remaining dough, roll into a ball, roll out again and cut more discs until you have 12.

Directions

  • 1 Preheat oven to 425 ºF.
  • 2 In a medium-sized bowl, combine pumpkin puree, condensed milk, egg, pumpkin spice and vanilla. Mix until everything is well combined without lumps.
  • 3 Unroll pie crust. Use a 2-in cookie cutter to cut out 12 discs.
  • 4 Place them in a mini muffin baking tray. Press them lightly until they have the shape of a basket. Add the pumpkin mixture, approximately 1 tablespoon to each mini pie crust.
  • 5 Bake for 10-15 minutes or until the filling is firm and the crust is lightly golden.
  • 6 Top with whipped cream and serve.

Now that the holidays are almost here, these mini pumpkin pies are perfect to take to work, a party or your kid’s school, or simply to enjoy at home. The best thing about them is that they are very easy to make and you don’t need too many ingredients. My family likes them topped with a little whip cream, but you can also make them with a few marshmallows that are then melted under the broiler. They are truly delicious. Try them!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

Now that the holidays are almost here, these mini pumpkin pies are perfect to take to work, a party or your kid’s school, or simply to enjoy at home. The best thing about them is that they are very easy to make and you don’t need too many ingredients. My family likes them topped with a little whip cream, but you can also make them with a few marshmallows that are then melted under the broiler. They are truly delicious. Try them!