We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    9
  • Pinterest
    12
  • Save
    9
  • WhatsApp
  • Print
    20

Mini Fruit Trifles

  • Prep 5 min
  • Total 8 min
  • Ingredients 6
  • Servings 6

Ingredients

1
pre-made pound cake or angel food cake
4
(6-oz) Yoplait® Original Yogurt, any flavor

Garnishes:

Raspberries
Blueberries
Limes
Chocolate shavings
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Stock up! With a stocked pantry, you can put together desserts faster than you'd think! Stock up on canned fruits, dried fruits, chocolate, and pudding. Stash a pound cake or pre-made cake in the freezer for unexpected dinner guests.

These mini fruit trifles are fancy enough for a tea party but easy enough to pull together for unexpected dinner guests.

Directions

  • 1 Dice pound cake in 1/2-inch cubes and place in cups or mini casserole dishes.
  • 2 Spoon yogurt over pound cake and garnish with fresh berries, sliced limes or chocolate shavings.
  • 3 Refrigerate until ready to serve.

These mini fruit trifles are fancy enough for a tea party but easy enough to pull together for unexpected dinner guests.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 28, 2015

These mini fruit trifles are fancy enough for a tea party but easy enough to pull together for unexpected dinner guests.