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Mini Fruit Tarts

  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 15

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1
box of vanilla pudding
5
kiwis cut into slices
12-16 blackberries (depending on the number of baskets)
5
large strawberries cut into slices
2
spoons of sugar
1
cups of water

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use other types of fruit, if you’d like.

The holidays are all about gifts and food. In my house, it’s become a tradition to plan the menu for Christmas Eve weeks in advance; it’s a big deal for us! Since we arrived in this country, we’ve been able to stay true to our customs while adopting a few new ones. The food remains traditional with a few Americanized touches, especially when it comes to desserts! This year, we’ve decided to change up a dessert we all love and usually prepare in personal portions, but due to the holiday parties we thought it would be best to make it bite-sized to leave room for other treats.

Directions

  • 1 Preheat the oven to 350°F.
  • 2 Unroll the dough and, with the help of a round cutter, cut out the pieces (the size depends on the size of your baking molds).
  • 3 In a previously greased baking dish place the dough, using pressure form a basket. Bake for 10 minutes until they begin to brown. Once ready, let cool.
  • 4 Meanwhile, prepare the vanilla pudding and let sit. Fill a pot with hot water, and add the sugar and fruits to sweeten them and give them a shiny coat.
  • 5 Once the baskets have cooled, fill them with pudding and add a slice of kiwi, strawberry, and one blackberry. Refrigerate for close to two hours.

The holidays are all about gifts and food. In my house, it’s become a tradition to plan the menu for Christmas Eve weeks in advance; it’s a big deal for us! Since we arrived in this country, we’ve been able to stay true to our customs while adopting a few new ones. The food remains traditional with a few Americanized touches, especially when it comes to desserts! This year, we’ve decided to change up a dessert we all love and usually prepare in personal portions, but due to the holiday parties we thought it would be best to make it bite-sized to leave room for other treats.

Rate and Comment

Natalia Carter Natalia Carter
September 27, 2015

The holidays are all about gifts and food. In my house, it’s become a tradition to plan the menu for Christmas Eve weeks in advance; it’s a big deal for us! Since we arrived in this country, we’ve been able to stay true to our customs while adopting a few new ones. The food remains traditional with a few Americanized touches, especially when it comes to desserts! This year, we’ve decided to change up a dessert we all love and usually prepare in personal portions, but due to the holiday parties we thought it would be best to make it bite-sized to leave room for other treats.