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Mini-Burgers for Kids

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
2
lb ground beef
8
slices of cheese
2
teaspoons coarse salt
1/4
teaspoon cumin
1/4
teaspoon garlic powder
1
tablespoon oil

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1178.3
% Daily Value
Total Fat
81.1g
125%
Saturated Fat
33.1g
165%
Cholesterol
218.1mg
73%
Sodium
2712.2mg
113%
Total Carbohydrate
50.6g
17%
Dietary Fiber
1.8g
7%
Sugars
5.5g
Protein
59.7g
% Daily Value*:
Vitamin C
0%
0%
Calcium
44.80%
45%
Iron
40.70%
41%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can also serve all the ingredients separately to allow each person to make their own burger.

Directions

  • 1 Preheat the oven to 350°F. Place the biscuits on a baking dish side by side in the middle of the dish, this way they only brown on the top and bottom. Bake for 18 minutes.
  • 2 Place the meat in a bowl and sprinkle with salt, cumin and garlic. Mix well with your hands and divide into 8 equal portions. Shape them into hamburger patties.
  • 3 Heat the oil in a pan over medium heat and add the burgers. I made 4 at a time and cook 4 minutes on both sides.
  • 4 Once the biscuits are baked, remove them from the oven and cut them in half with a knife. Fill each on with a burger, cheese and any toppings you like.
  • 5 Serve immediately.

In the evening I usually only have about 30 minutes to make dinner and some days I don’t even have the time to stop to buy hamburger buns. This is why I always have a can a Pillsbury™ Grands!™ in the refrigerator. This time, I’ve replaced hamburger buns with delicious flaky biscuits and had a great result. I invite you to give them a try.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 9, 2015

In the evening I usually only have about 30 minutes to make dinner and some days I don’t even have the time to stop to buy hamburger buns. This is why I always have a can a Pillsbury™ Grands!™ in the refrigerator. This time, I’ve replaced hamburger buns with delicious flaky biscuits and had a great result. I invite you to give them a try.