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Mini Barbecue Pizza Wedges

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 12

Ingredients

1
package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
1/4
cup barbecue sauce
1/2
cup chopped cooked chicken
1
tablespoon chopped red onion
1
cup finely shredded mozzarella cheese (4 ounces)
6
cherry tomatoes, thinly sliced (1/3 cup)
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To make these pizzas easy to transport to the grill, assemble them on a cookie sheet. Instead of grilling, you can also bake these pizzas in a 450º oven for 6 minutes.

You can put together the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill.

Directions

  • 1 If using charcoal grill, arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Top pizza crusts with remaining ingredients in order given.
  • 2 Place pizzas over center of charcoal grill or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.

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