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Milk Chocolate Fondue

  • Prep 30 min
  • Total 30 min
  • Ingredients 14
  • Servings 8

Ingredients

1
package (11 1/2 ounces) milk chocolate chips (2 cups)
2/3
cup half-and-half
2
tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half

Dippers

Angel food cake cubes
Brownie cubes
Kiwifruit pieces
Mandarin orange segments
Maraschino cherries
Marshmallows
Miniature cream puffs
Pound cake cubes
Pretzels
Strawberries
Vanilla wafer cookies
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
9g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Use purchased pound cake, brownies, angel food cake and miniature cream puffs. Ask the kids to cut the cakes and brownies into cubes.

If you are a lover of dark chocolate, you can substitute semisweet chocolate chips or sweet cooking chocolate for the milk chocolate chips in this recipe.

Directions

  • 1 Heat chocolate chips and half-and-half in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • 2 Spear Dippers with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

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