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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
If you can’t find fresh oregano, use 2 teaspoons of dried Mexican oregano.
For a spicier taste, add 1 chile de árbol to the sauce.
In my house, pasta is one of those recipes that we eat frequently because it’s economic, goes a long way and everyone enjoys it. Today, I felt like making stuffed shells with ground beef, cheese and salsa roja. Everyone loves this dish!