We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    3
  • Pinterest
    3
  • Save
    3
  • WhatsApp
  • Print
    9

Mexican Spiced Dark Chocolate Tarts

  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 10

Ingredients

4
oz Mexican-style spiced chocolate, grated
1/3
cup heavy cream
1/8
teaspoon ground ancho chile powder
15
mini phyllo shells
Grated cinnamon, to taste for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Try this recipe with white chocolate, but add cinnamon to spice it up.

I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!

Directions

  • 1 Combine grated chocolate and heavy cream in a microwave-safe bowl; microwave until melted, stirring occasionally.
  • 2 Remove from microwave and stir in ancho chile powder. Allow to cool to room temperature.
  • 3 Fill phyllo shells and place in fridge until ready to serve. Garnish with grated cinnamon before serving.

I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!