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Mexican Spiced Dark Chocolate Tarts

  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 10
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Ingredients

4
oz Mexican-style spiced chocolate, grated
1/3
cup heavy cream
1/8
teaspoon ground ancho chile powder
15
mini phyllo shells
Grated cinnamon, to taste for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
161.8
% Daily Value
Total Fat
5.3g
8%
Saturated Fat
3.0g
15%
Cholesterol
5.5mg
2%
Sodium
5.2mg
0%
Total Carbohydrate
26.2g
9%
Dietary Fiber
1.5g
6%
Sugars
7.0g
Protein
3.8g
% Daily Value*:
Vitamin C
0%
0%
Calcium
1.20%
1%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try this recipe with white chocolate, but add cinnamon to spice it up.

Directions

  • 1 Combine grated chocolate and heavy cream in a microwave-safe bowl; microwave until melted, stirring occasionally.
  • 2 Remove from microwave and stir in ancho chile powder. Allow to cool to room temperature.
  • 3 Fill phyllo shells and place in fridge until ready to serve. Garnish with grated cinnamon before serving.

I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!