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Mexican Rice with Shrimp Kebabs

  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
  • Facebook
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  • Pinterest
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Ingredients

2
packages Old El Paso™ heat & serve Mexican rice
24
uncooked medium shrimp, peeled and deveined
Salt and pepper to taste
1
tablespoon chipotle chili pepper powder
1
can (11 oz) corn with red and green peppers, drained

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
88.0
% Daily Value
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Cholesterol
45.4mg
15%
Sodium
749.4mg
31%
Total Carbohydrate
13.7g
5%
Dietary Fiber
2.4g
9%
Sugars
2.7g
Protein
7.0g
% Daily Value*:
Vitamin C
48.30%
48%
Calcium
2.60%
3%
Iron
2.40%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use regular corn instead of the Mexican corn.

If you want, you can serve the rice and shrimp in Old El Paso™ Taco Boats™ Soft Flour Tortillas.

Directions

  • 1 Rinse the shrimp and dry over paper towels, season with salt, pepper and chipotle. Skewer 3 to 4 shrimp. Place in a plastic bag and let marinate for at least 30 minutes.
  • 2 After this time, cook for 2 minutes on each side on the grill or on a stove griddle.
  • 3 For the rice, just follow the instructions on the package and serve with 1 or 2 kebabs.

When dinnertime comes around and there isn't much time to prepare complicated dishes for your family, this rice with shrimp kebabs is a great solution. This recipe only has five ingredients and is a perfect way to stay within your budget. The result is delicious and your family is sure to love it.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

When dinnertime comes around and there isn't much time to prepare complicated dishes for your family, this rice with shrimp kebabs is a great solution. This recipe only has five ingredients and is a perfect way to stay within your budget. The result is delicious and your family is sure to love it.