Pambazo is an excellent Mexican treat. It's delicious, comforting, warm and filled with flavor. The secret is in the guajillo sauce it's drenched in. It's not spicy, but it has a very rich taste. Traditional Mexican pambazo is a type of sandwich filled with potato, chorizo and drenched in sauce. You can find it on the streets, in cafeterias and in restaurants. Now you can prepare this dish at home with the help of the recipe I'm presenting you with today. Pambazo is the perfect dish for a Sunday with family, a night of celebration or a birthday. My family also prepares it around the holidays or to celebrate the independence of Mexico. A word of warning: you will need many napkins because your hands will be drenched in sauce as you enjoy your pambazo. Enjoy!