We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    3
  • Pinterest
    2
  • Save
    0
  • WhatsApp
  • Print
    10

Mexican Orejas

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 60

Ingredients

1
cup granulated sugar
1
tablespoon ground cinnamon
1
box puff pastry
1/2
cup melted butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you want shiny orejas, beat one egg slightly and brush them with it.

Directions

  • 1 Preheat the oven to 400°F. Spray two big baking trays with cooking spray.
  • 2 Mix the granulated sugar with ground cinnamon.
  • 3 Separate the two sheets of puff pastry. Stretch out a sheet of puff pastry on a surface lightly coated with flour until you get a 15 x 10” rectangle. Spread 1/4 cup melted butter over the sheet. Sprinkle half the sugar and cinnamon over the puff pastry sheet.
  • 4 Starting with the widest side, roll the pastry towards the center.
  • 5 Roll the other side in the same way until both rolls meet in the center. Repeat with the other sheet and the remaining butter and sugar mix.
  • 6 Cut the rolls in 1/2" slices. Place the orejas on the baking tray, leaving a 1 1/2 to 2” gap between each.
  • 7 Bake at 400°F for 10 to 12 minutes or until they’re golden brown. Remove from the oven and serve with a cup of coffee. Enjoy!

Prepare these orejas with just four ingredients, they’re essential in any basic pan dulce basket.

Rate and Comment

Leslie Limon Leslie Limon
December 19, 2016

Prepare these orejas with just four ingredients, they’re essential in any basic pan dulce basket.