Noodle soup is a traditional dish of Mexican cuisine. It’s super versatile; it can be served more soup-or stew-like. I prefer it more stew-like, with less broth and garnished with lots of cheese. Sometimes I like to play with recipes to create new versions, such as this variation with a little chile pepper and Mexican chorizo. My kids love it! The dried chiles and chorizo not only give it a spicy kick, but they also intensify the red color for beautiful presentation. If you’re tired of always preparing the same soup time and time again, try this recipe with even more Mexican flavor that will delight all who try it.