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Mexican Chocolate Oatmeal Pudding

  • Prep 5 min
  • Total 10 min
  • Ingredients 9
  • Servings 4
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Ingredients

1
cup rolled oats
1/2
cup agave
2 1/2
cups milk
1/4
cup cocoa powder
1
teaspoon ground cinnamon
1
teaspoon ground nutmeg
1
teaspoon Mexican vanilla extract
1/4
cup pecan halves
1/4
cup Cheerios™ cereal

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
358.6
% Daily Value
Total Fat
11.8g
18%
Saturated Fat
4.1g
20%
Cholesterol
15.2mg
5%
Sodium
76.9mg
3%
Total Carbohydrate
59.0g
20%
Dietary Fiber
7.4g
29%
Sugars
38.0g
Protein
9.4g
% Daily Value*:
Vitamin C
0.80%
1%
Calcium
20.90%
21%
Iron
13.70%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Swap out milk for coconut or chocolate milk for a tasty alternative.

Directions

  • 1 Place all ingredients in a food processor or blender and blend until smooth.
  • 2 Place blended mixture in a non-stick saucepan over low heat, stirring constantly until it thickens, for about 3-5 minutes.
  • 3 Remove from heat and serve garnished with pecan halves and Cheerios™.

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.