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Mexican Chocolate Oatmeal Pudding

  • Prep 5 min
  • Total 10 min
  • Ingredients 9
  • Servings 4

Ingredients

1
cup rolled oats
1/2
cup agave
2 1/2
cups milk
1/4
cup cocoa powder
1
teaspoon ground cinnamon
1
teaspoon ground nutmeg
1
teaspoon Mexican vanilla extract
1/4
cup pecan halves
1/4
cup Cheerios™ cereal

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out milk for coconut or chocolate milk for a tasty alternative.

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.

Directions

  • 1 Place all ingredients in a food processor or blender and blend until smooth.
  • 2 Place blended mixture in a non-stick saucepan over low heat, stirring constantly until it thickens, for about 3-5 minutes.
  • 3 Remove from heat and serve garnished with pecan halves and Cheerios™.

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.