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Mexican Beer Guacamole

  • Prep 10 min
  • Total 20 min
  • Ingredients 9
  • Servings 10

Ingredients

1
tablespoon vegetable oil
3
yellow chiles (chile güero)
4
large ripe avocados
1/3
cup cilantro leaves
1
tablespoon salt
2
teaspoons garlic powder or 2 garlic cloves
2/3
cup Mexican beer (I use Modelo)
1
lime (juiced)
1/2
cup water

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

When blending the ingredients, make sure to stop the blender and mix the ingredients with a spoon so the blades get to chop evenly. When you blend avocado, it tends to remain at the bottom of the blender and not reach the top.

I enjoy summer evenings on my patio with a cold drink and a nice snack. Depending on my mood and what we have in the house, my snacks vary. Sometimes I eat salsa and chips or cheese and crackers, but if there are avocados on hand you can bet your bottom dollar I will be making guacamole. I love guacamole and make all different types. Why stick to the same chunky avocado dip when you can have so many different variations? I remember my aunt use to add sour cream to hers when I was a kid, and my grandmother used to add a touch of salsa to the green avocado smash she whipped up. I do all of the above and sometimes I hit a recipe out of the park. This Mexican beer guacamole is a winner with my family and I am glad to pass it on to you. Enjoy!

Directions

  • 1 Heat vegetable oil on a small frying pan over medium heat.
  • 2 Place peppers in frying pan and fry on each side till burned all the way around. Remove the peppers from the pan and allow to cool on a cutting board.
  • 3 Cut the stems off and toss the peppers in the blender. Discard stems.
  • 4 Add the remaining ingredients into the blender and blend until creamy.
  • 5 The beer will make this guacamole fluffy, creamy, and a little on the thick side. It will almost be like a mousse.
  • 6 Serve in a bowl with chips or drizzle over your favorite food. Enjoy!

I enjoy summer evenings on my patio with a cold drink and a nice snack. Depending on my mood and what we have in the house, my snacks vary. Sometimes I eat salsa and chips or cheese and crackers, but if there are avocados on hand you can bet your bottom dollar I will be making guacamole. I love guacamole and make all different types. Why stick to the same chunky avocado dip when you can have so many different variations? I remember my aunt use to add sour cream to hers when I was a kid, and my grandmother used to add a touch of salsa to the green avocado smash she whipped up. I do all of the above and sometimes I hit a recipe out of the park. This Mexican beer guacamole is a winner with my family and I am glad to pass it on to you. Enjoy!

Rate and Comment

Nicole Presley Nicole Presley
September 23, 2015

I enjoy summer evenings on my patio with a cold drink and a nice snack. Depending on my mood and what we have in the house, my snacks vary. Sometimes I eat salsa and chips or cheese and crackers, but if there are avocados on hand you can bet your bottom dollar I will be making guacamole. I love guacamole and make all different types. Why stick to the same chunky avocado dip when you can have so many different variations? I remember my aunt use to add sour cream to hers when I was a kid, and my grandmother used to add a touch of salsa to the green avocado smash she whipped up. I do all of the above and sometimes I hit a recipe out of the park. This Mexican beer guacamole is a winner with my family and I am glad to pass it on to you. Enjoy!