In my country, Venezuela, we call meringues "suspiros" or sighs. The truth is that no one in the world can avoid sighing when faced with this delight. Meringues are commonly seen on tables for parties, piñatas or the tempting counters of bakeries and pastry shops.
Like always, I love creating new recipes. This time, I've created meringues served with chocolate cream and lemon pastry cream—an exceptional dessert!