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Membrillo Paste-Filled Chocolate Easter Eggs

  • Prep 10 min
  • Total 15 min
  • Ingredients 4
  • Servings 6

Ingredients

6
3-inch hollow, good-quality chocolate eggs
2/3
cup quince jam, chopped
1/2
cup cream cheese, at room temperature
Easter sprinkles, to garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Instead of sprinkles, decorate with nuts or sweetened coconut flakes for a more adult version.

Our Easter celebration consists of many sweets. One of those is chocolate Easter eggs stuffed with a very simple cream made with cream cheese and membrillo paste. The combination is rich and creamy and perfectly paired with good quality, ready-made chocolate eggs that could be found at your local grocery or candy store. The preparation can turn into a fun family activity as part of your dessert table. Give these tasty treats that Latin twist and make them part of your Easter tradition.

Directions

  • 1 Carefully slice chocolate eggs in half, lengthwise. Set aside.
  • 2 In a food processor, place quince jam and cream cheese and pulse until ingredients incorporate.
  • 3 Place cream cheese/quince filling in a piping bag or small airtight bag (snip one of the corners of the bag).
  • 4 Pipe filling in chocolate eggshells and top with sprinkles. Refrigerate until ready to serve.

Our Easter celebration consists of many sweets. One of those is chocolate Easter eggs stuffed with a very simple cream made with cream cheese and membrillo paste. The combination is rich and creamy and perfectly paired with good quality, ready-made chocolate eggs that could be found at your local grocery or candy store. The preparation can turn into a fun family activity as part of your dessert table. Give these tasty treats that Latin twist and make them part of your Easter tradition.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 9, 2015

Our Easter celebration consists of many sweets. One of those is chocolate Easter eggs stuffed with a very simple cream made with cream cheese and membrillo paste. The combination is rich and creamy and perfectly paired with good quality, ready-made chocolate eggs that could be found at your local grocery or candy store. The preparation can turn into a fun family activity as part of your dessert table. Give these tasty treats that Latin twist and make them part of your Easter tradition.